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3-Step Lemon Cheesecake

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
(8 oz), softened
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½ cup sugar
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1 tablespoon lemon juice
fresh
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½ teaspoon lemon zest
grated
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½ teaspoon vanilla extract
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
2 packages cream cheese
(8 oz), softened
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118 ml sugar
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15 ml lemon juice
fresh
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2.5 ml lemon zest
grated
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2.5 ml vanilla extract
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2 large eggs
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Directions

Mix cream cheese, sugar, lemon juice and peel and vanilla.

Add eggs. Pour into crust. Bake at 350℉ (180℃) for 40 minutes or until center is almost set.

Cool; refrigerate at least 3 hours.

Garnish with whipped cream and lemon slices.

Makes 8 servings.

*May also use Neufchatel cheese, ⅓ less fat cream cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 28355% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 161mg 7%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 3%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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