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Snickerdoodles # 3

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Submitted by judiann

YIELD

2 servings

PREP

60 min

COOK

10 min

READY

70 min

Ingredients

1 237
CUP ML BUTTER
softened
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 ¾ 651
2 1E+1
TEASPOONS ML CREAM OF TARTAR
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Mix butter, sugar and eggs thoroughly with a mixer.

Sift dry ingredients together and stir into first mixture.

Chill dough, form in balls, roll in cinnamon and sugar mixture.

Bake at 400℉ (200℃) for 8 to 10 minutes on greased cookie sheet.

They will flatten out as they bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 1046 42% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 648mg 27%
Total Carbohydrate 47g 47%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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