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1,903 CHRISTMAS/6 recipes

Favourite  Pumpkin Chiffon Pie
Favourite Pumpkin Chiffon Pie

Favourite Pumpkin Chiffon Pie recipe

Linzer Tarts
Linzer Tarts

These rich cookies are delightfully crisp, buttery and nutty, with just the right amount of sweetness from the filling and the sugar dusting.

Yummy Linzer Cookies
Yummy Linzer Cookies

Linzer Cookies recipe

Best Oatmeal Pecan Pie
Best Oatmeal Pecan Pie

Best Oatmeal Pecan Pie recipe

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Pumpkin Pie with Short Pastry Crust
Pumpkin Pie with Short Pastry Crust

Pumpkin Pie with Short Pastry Crust recipe

Prize Pumpkin Pie
Prize Pumpkin Pie

Prize Pumpkin Pie recipe

No Fuss Pecan Pie
No Fuss Pecan Pie

No Fuss Pecan Pie recipe

Mocha Pecan Pie
Mocha Pecan Pie

Mocha Pecan Pie recipe

So Good Fudge-Pecan Pie
So Good Fudge-Pecan Pie

Fudge-Pecan Pie recipe

Super Pumpkin Nut Bread
Super Pumpkin Nut Bread

Super Pumpkin Nut Bread recipe

Pumpkin Bread with Cinnamon and Chocolate Chips
Pumpkin Bread with Cinnamon & Chocolate Chips

Pumpkin Bread with Cinnamon recipe

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.