Barley malt syrup/8 recipes

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that you can turn the heat up to medium and it should be ready in about 4 hours. Hope you like it

James Beard's Brownies recipe

Moist Breakfast Blueberry Muffins recipe

Chocolate Chip Brown Sugar Cookies recipe

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

You can eat cookies any time of the day.They are very easy to make.

Cocoa Mocha Bundt Cake recipe

Super easy to make and it tastes delicious.

Mom's Favorite Pecan Pie recipe

Pumpkin and Tomato Bisque recipe

Maple Sugar Pumpkin Pie recipe

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Miniature Pecan Pies recipe

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.