Alfalfa sprouts/10 recipes

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

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Great way to enjoy a variety of vegetables.

This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.

This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.

All kinds of ingredients in this mushroom pie, very tasty and good for health!

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.