Whole-wheat/8 recipes

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

A delicious pasta dish that's perfect for a light lunch or dinner when on the go.

Asparagus with Toasted Pine Nuts & Lemon Vinaigrette recipe

The sauce was too much like spagetti sauce. I cooked the pork chops in the sauce for hours and it was tender, but the pork flavor was diminished; I would prefer to taste the pork more.

Chinese Chicken Cabbage Salad with Toasted Almonds recipe