Search
by Ingredient

Meats/8 recipes

by ingredients, cooking time, nutrition facts, collections

6,923 MEATS/8 recipes

placeholder
Overnight French Toast

Overnight French Toast recipe

placeholder
Pumpkin Ice-Cream Pie

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

placeholder
Lynn's Green Marsala

A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.

placeholder
Tandoori Marinade

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

placeholder
Ginger-Rhubarb Sauce

This is very good served with roast duck or pork.

placeholder
Filet Mignon Sauce Madere

Invite your neighbors over to try this savory and delicious dish that doesn't take long to make!