Eggs/15 recipes

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

I love this sour cream scrambled eggs, I used less butter and sour cream, still went very well.

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

Add orange and lemon zest to honey.

Easy cake recipe with an quick rum glaze.

.