Pasta recipes

Herb-seasoned beef meatballs simmered in homemade red sauce, loaded into hollowed-out hoagie rolls with melted mozzarella and Parmesan, then baked until bubbly and golden.

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

I made two pizzas today, but since my target audience does not much like mushrooms I only took a photo of this one.

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

A different kind of chili, not too hot. Serves wonderfully over pasta.

These kabobs are served with a greek pasta salad. Filling and delicious.

Great marinade for chicken in pita greek style, a salad or in pasta.

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.

This non-traditional cold pasta salad has ingredients found in a very traditional Greek salad.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Moist and Delicious These Vegan Sour Cream-Eggplant Meatballs Are Great Tasting In My Homemade Sauce!! ..Topped Over A Bed Of Spaghetti Pasta!

The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.