Millet cereal/2 recipes

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

This cake is remarkable; no one would ever believe that it is so low in fat and calories.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Easy, and quick and impresses the heck out of your guests! I sometimes add thyme, or oregano to my dough when mixing (about 2 teaspoons) and this adds nicely to the taste of the dough.

Pork and Chile Burritos recipe

Hot Frijoles Borrachos recipe