Egg yolk custard/4 recipes

It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

Raisin Nut Bran Muffins recipe

So Yummy Custard Pie recipe

A delicious cake that everyone wants a second slice.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

To die for.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.