Egg roll wrapper/40 recipes

A delicious cake that everyone wants a second slice.

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Butterscotch Oat Squares recipe

It is an excellent pita recipe, very easy to make, and quick.