Tarts/7 recipes

Crab Casserole Florentine recipe

Vegan. Sturdy whole meal soup from the south of France. Serve with the carmelized onion and fennel tart or french bread.

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

Moist, delicious and packed with goodness. Great for breakfast or snack.

Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.