Tapioca/6 recipes

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.

Just enough spiciness without over powering my palate, and the soup was very tasty.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

Our kids love this and it's so easy and quick from oven to table.

Crab Casserole Florentine recipe

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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My old old recipe. Looks bad, tastes AWESOME!

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!