Self rising flour/4 recipes

Black Walnut Pound Cake recipe

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

These low-fat and delicious snacks are perfect to serve at dinner parties or family gatherings.

It sunk in the middle but that could have been due to my lack in baking skills. It was very moist and had a wonderful flavor.WOW, Big hit at holiday party!

Moist, chocolaty, nutty, and delicious. This apple cake is made of fresh apples and apple sauce and frosted by both butter and chocolate frosting.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

A moist version of a classic gumdrop cake.

This delicious sandwich is filled with sauteed juicy portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. So satisfying, and will be definitely making it again. Yum!

This easy to make and amazing taste cardamon bread is simply delicious, we had it at our Easter dinner, our aunt made it, and it was a huge hit.

These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

This hawaiian banana nut bread is moist, banana-y and absolutely divine.

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost them with any kind of creamy frosting, which adds some creaminess and sweetness. Absolutely a great cupcake recipe that everybody loves.