2,448 PICKLED/3 recipes
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
Chicken Burgers recipe
50 percent Reduced Fat Banana Nut Bread recipe
Dakota Prairie Pumpkin Pie recipe
Black Angus Burger with Cheddar &Grld Green Chiles (Gr) recipe
Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.
Chef Andrew Berman's Potato-Horseradish Soup recipe
Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any. Another good reason is for the health benefits, people who eat fish regularly have a lower risk of heart disease. Cod or haddock are a good source of protein which delays stomach emptying, this helps to stop sudden increases in sugar levels. These fish contain Omega-3 fatty acids which are good blood thinners and many B vitamins. Who said fish and chips weren’t healthy? We aren’t waiting for the 2nd June!
Superb Parmesan Chicken recipe
Apple Muffins 3 recipe
Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
This delicious mango chutney is great with any kind of Indian dish.
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.