Lobster/3 recipes

Lobster Rolls recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

My mother's cinnamon rolls.

Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.