Liechtenstein cuisine/5 recipes

Try this succulent chicken dish made with chopped shallots and crescent rolls.

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

Marinated cucumber.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Viennese Chocolate Torte Passover recipe

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Traditional Indian side dish, tasty and easy to make.

Bread machine recipe

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.