Italian sausage/10 recipes

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Create two fillings and stuff shells or roll into manicotti tubes. Delicious and fairly easy to do!

Quick, easy and delicious. Using whole wheat pasta makes the dish even more nutritious and filling. An ideal one-pan meal.

Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.

Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

A very quick, easy and simple meal. Use a high-quality olive oil for great results.

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

A spicy traditional chili that can be left to simmer while you are at work.

Anne's best, easy green bean casserole with french fried onions.

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.