Eve/5 recipes

This tasty side dish made with pinto beans, salt pork and jalapeno peppers goes great with rice or even bread bowls.

2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together.

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.

This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.

A cheese and garlic sauce served over toasted french bread, or any toasted bread. A tasty starter or even light meal.

Or How to feed boys with hollow legs in 15 minutes, even if you forgot to thaw out the ground beef.

If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

Old-fashioned walnut pound cake started in a cold oven for a tall, even crumb. Buttery vanilla base studded with finely chopped walnuts, baked in a tube pan.

Hungarian goulash soup with tender beef cubes, paprika, green peppers, and caraway seeds simmered in beef stock. A hearty one-pot soup that tastes even better the next day.

5 alarm chili for serious heat-seekers: layered with jalapeno, serrano, scotch bonnet, chipotle, and pasilla chiles over slow-simmered beans and meat. A deep, smoky, blistering bowl of fire.

Iowa pork chops are thick-cut bone-in chops marinated in soy, garlic, onion, and ketchup, then grilled standing on the chine bone for even cooking. Heartland steakhouse standard.

This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case!

German beef stew with vinegar, dill, potatoes, and carrots in a tangy broth. A two-day stew that simmers low, chills overnight for easy fat removal, then reheats even better.

No-casing Sicilian sausage patties made with pork, Chianti, thyme, paprika, and fennel seeds. Freezer-friendly and grill-ready, even straight from frozen.