Breakfast/18 recipes

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

Oatmeal Banana and Fruit Muffins recipe

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.

These delicious pancakes are full of yumminess and goodness. They are moist in the inside, and slightly crispy on the outside. Berries give you some juicy explosion in every bite. They are perfect for breakfast.

Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)

Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.

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Fat-Free Pumpkin Bran Muffins recipe

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Cinnamon Banana Oat Bread recipe

Pineapple Muffins recipe

This delicious and filling quesadillas are packed with goodness. It's a perfect breakfast, brunch or lunch with some fresh fruits aside.

Cholesterol Free Buttermilk Pancakes recipe

Cinnamon-Raisin Breakfast Biscuits recipe

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.