Italian lunch/2 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

So delicious!

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!

Cabbage with Angel Hair Pasta recipe

Smoked Trout and Grilled Apple Strudel recipe

.

This delicious thai soup is made with homemade chicken broth, it's packed with deliciousness, and very light.