Self rising flour/19 recipes

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

When you make some afternoon tea, this recipe is excellent matching!

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Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

A rich and decadent banana cake that will test your baking skills but also become your new favorite dessert!

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Hot German Potato Salad recipe

This delightful pie makes its own crust.

Diabetic Banana Cream Pie recipe