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Eggnog Bread - ABM

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Recipe

 
Low Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons sugar
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1 package yeast, active dry
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2 ½ cups all-purpose flour
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2 tablespoons butter
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1 teaspoon salt
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¼ teaspoon nutmeg
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1/2-3/4 cups eggnog
at room temp

Ingredients

Amount Measure Ingredient Features
3E+1 ml sugar
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1 package yeast, active dry
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591 ml all-purpose flour
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3E+1 ml butter
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5 ml salt
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1.3 ml nutmeg
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eggnog
at room temp

Directions

Place ingred. in the B/M according to your manufacturers' directions. Then adjust by adding flour or liquid as needed



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 10120% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 162mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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