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Eggnog Bread - ABM

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Submitted by darvocet36

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
1/2-3/4
CUPS EGGNOG
at room temp

Directions

Place ingred. in the B/M according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 101 20% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 162mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

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