Turmeric/5 recipes

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Try this succulent chicken dish made with chopped shallots and crescent rolls.

If your in a hurry you still can make this curry dip! Easy, simple and great tasting!

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

A nice simple cabbage soup from the kitchen of Heather Zink.

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

homemade Mustard Pickles recipe

Awesome Dal recipe