Salmon scallops/3 recipes

This colorful chutney is a wonderful rendition, particularly during the holiday season. You can store the finished product in the refrigerator for 2-3 weeks. Many thanks to AquaExerciser friend, Lorelyn, for sharing this delicious concoction!!

Holiday Dinner Rolls recipe

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

The cookies were moist and delicious. Just make sure you put them on the middle rack in the oven, nice to enjoy a great treat and have it be somewhat healthy as well.

What to do with day old bread.Don’t throw away.Try this recipe.

I've tried quite a few recipes that were ok but not like I wanted it, so i came up with this one. I made this into cupcakes for my son's 13th birthday and gave it to his football team. Most of them came back for seconds, one kid came back 4 times. My son said carrot cake is now his favorite cake. This cake can be made into a 3 layer cake, 36 cupcakes or bread loaves with or without frosting.

Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.

Yum! A classic chocolate chip cookie that everyone loves.

Simple recipe. Easy to make the perfect omelet every time. Try it!

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

GRILLED PEACHES AND VANILLA BEAN ICE CREAM is a great summer desert for all to enjoy!

Lemon Scones recipe

Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.