Phyllo pastry appetizers/16 recipes

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Apple Walnut Strudel recipe

Indian Samosas Easier recipe

Cheese Balls by Bisquick

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Eugenie's Baklava recipe

Can be dinner or an appetizer

It sounds weird, but it's really good! Not too unhealthy either. This only takes about 6 minutes to make. Great for a quick lunch for one!

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.

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Two cheeses and bacon make this bean dip extra delicious!!!

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There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.