New-england/24 recipes

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

If you don't have a bread machine, there's no reason you can't make this sweet and scrumptious bread in that brand new crockpot you just received for Christmas.

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These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Let your chicken be happy and taste amazing with this scrumptious recipe that will become your family's new favorite!

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Try this hearty soup full of a variety of spices that will introduce new flavors to you and feed your hunger.

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

Need a new kind of pie to take to Christmas dinner? Try this decadent dessert that will have everyone talking.

Add a new look to your dinners with this succulent dish that is perfect to serve when that special someone is coming over for dinner.