Mustard/30 recipes

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

A quick and easy supper, ready in 30 minutes flat.

Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).

Let the oven have the day off and turn on your crockpot for this succulent dish you will love.

A fruity spread that is perfect for the summer, and the barbecue!

Submitted by Annalise Ogle (Fall 2011)

This is a traditional potato salad that is made from scratch

A sweet and tangy chicken dish best served over rice.

A copycat of Houston's famous honey mustard dressing.

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."