667 EVE/2 recipes
Sweet and sour cabbage soup: a classic Jewish Eastern European soup simmered low and slow with cabbage, tomatoes, brown sugar, and vinegar. Tangy, warming, and even better on day two.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
An easy to make soup for lunch that will have you licking your spoon, and maybe even your bowl!
This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!
This is a fantastic recipe, tastes so great, it is one of the best meatloaf I have ever eaten.
Apple Cake for the barbecue. This is absolutely the best apple cake that I have ever had, or made!
A great dip for shrimp or even vegetables. You might have to make extra in case you run out!
The easiest cake you'll ever make: dump apple pie filling, pineapple, yellow cake mix, coconut, and pecans into a pan, top with butter pats, and bake. No mixing, no fuss.
Spring lamb and vegetable soup with browned shoulder, romano beans, leeks, cauliflower, zucchini, spinach, and marjoram. Rustic, garden-fresh, and made for cool evenings.
Individual Beef Wellingtons with Mushroom Sauce recipe
Easy and delicious. Used whole wheat pasta to make my meal even more heart-healthy. I will make it again.
Try something new for dinner with this savory dish that is perfect for a romantic evening with your loved one.
Make a quick lunch with this simple recipe that will have you licking your fingers and maybe even your bowl!
Very nice dessert, I make these biscuits very often, all my kids love them, my husabnd even love them too.
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
This is the best pineapple upside down cake I have ever had, and I eat a whole bunch of cake.