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4,331 COTTAGE PIE/10 recipes

Homemade Sweet Dough for Pies
Homemade Sweet Dough for Pies

A basic pie crust recipe for sweet pies.

Pumpkin Pie with Short Pastry Crust
Pumpkin Pie with Short Pastry Crust

Pumpkin Pie with Short Pastry Crust recipe

Matar Paneer (Peas with Paneer)
Matar Paneer (Peas with Paneer)

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Pumpkin and Nut Spice Bread
Pumpkin & Nut Spice Bread

Pumpkin and Nut Spice Bread recipe

Crockpot Rosemary Garlic Beef Stew
Crockpot Rosemary Garlic Beef Stew

Slow Cooker Rosemary Garlic Beef Stew Prep time: 30 mins Cook time: 4 hours Total time : 4 hours 30 mins Serves: 10 cups

Cheese and Sausage Stuffed Zucchini
Cheese & Sausage Stuffed Zucchini

Very excellent idea for cooking zucchini. Big surprise.

Broccoli, Mushroom and Sun-Dried Tomato Tortilla Pizza
Broccoli, Mushroom & Sun-Dried Tomato Tortilla Pizza

Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.

Home on the Range Tuna Salad
Home on the Range Tuna Salad

Home on the Range Tuna Salad recipe

Silky Pumpkin Mousse Pie
Silky Pumpkin Mousse Pie

Pumpkin Mousse Pie recipe

President Taft Pumpkin Pie
President Taft Pumpkin Pie

President Taft Pumpkin Pie recipe

Yummy Kentucky Pecan Pie
Yummy Kentucky Pecan Pie

Kentucky Pecan Pie recipe

Summer Fresh Cherry Pie
Summer Fresh Cherry Pie

Summer Fresh Cherry Pie recipe

Holiday Vegan Pumpkin Pie
Holiday Vegan Pumpkin Pie

Holiday Pumpkin Pie recipe

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Tradional Pumpkin Pie
Tradional Pumpkin Pie

Tradional Pumpkin Pie recipe