Buttermilk praline pecans/165 recipes

Rich and delicious pecan chocolate chip oatmeal cookies with cinnamon and cloves to add more depth.

Dad's Berry Buttermilk Scones recipe

Hawaiian - Style Baklava recipe

Pecan Whole Wheat Rye Breadrecipe

Christmas Memory Fruitcake recipe

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Fall Breakfast Muffins recipe

Buttermilk Waffles with Cherry-Almond Sauce recipe

Mama's Easy Sourdough Biscuits recipe

Banana Pecan Bread recipe

Buttermilk Pepper Biscuits recipe

Pecan Pie From the Heart of Georgia recipe

Feather Biscuits recipe

Once-A-Year Chocolate Chip Cookies recipe

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.