Side-dish/16 recipes

Pressure Cooker

This is a traditional potato salad that is made from scratch

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.

Chicago Italian Beef Sandwiches recipe

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

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Slow-Poke Jambalaya recipe

These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!

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A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.