Fresh/6 recipes

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.

Try something different with this delicious tea that is extremely easy to make and enjoy!

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

A tender and juicy beef roast that is simmered to perfection with apple cider.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.

Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.

An easy to make dish that's delicious down to the last bite (of the second serving, of course).

A vegetarian look on a delicious pasta dish your whole family will enjoy down to the last forkful.

A tantalizing and delicious pasta dish that's perfect for a light lunch!

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.