Collard green/24 recipes

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I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

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Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

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A good spring dinner selection, light and healthy.

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This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK

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