9,687 COLLARD GREEN/112 recipes
I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.
Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!
A good spring dinner selection, light and healthy.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK