Meat cookie/120 recipes

Roast Goose with Stuffing recipe

Favorite Hasenpfeffer recipe

A senior winner in the 1953 Pillsbury Bakeoff.

These scrumptious crab cakes made with dry mustard and hot pepper sauce are sure to be a conversation-starter at your next dinner party!

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

A delicious cheesy crab corn chowder. If you want to make it even better, use roasted fresh corn.

Homemade Individual Beef Wellington recipe