Butterscotch Chewies

Name: Butterscotch Chewies
Total time: P1H
Yield: 2
Cuisine: Fusion
Ingredients: margarine; brown sugar; eggs; vanilla extract; flour; baking powder

Yield

2 dozen

Prep

10 min

Cook

40 min

Ready

1 hrs

Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
½	cup	margarine
1 ½	cups	brown sugar	*
2	large	eggs
1	teaspoon	vanilla extract
1 ½	cups	all-purpose flour
2	teaspoons	baking powder

Ingredients

Amount	Measure	Ingredient	Features
118	ml	margarine
355	ml	brown sugar	*
2	large	eggs
5	ml	vanilla extract
355	ml	all-purpose flour
1E+1	ml	baking powder

Directions

Melt margarine.

Add sugar, boil. Cool. Drop in eggs and mix.

Add vanilla and flour.

Pour into 9x9 inch baking pan. Bake at 350℉ (180℃). for 30 minutes.

* not incl. in nutrient facts

Nutrition Facts

102g

Amount per Serving

Calories 41356% of calories from fat

% Daily Value *

Total Fat 26g 40%

Saturated Fat 5g 23%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 343mg 14%

Total Carbohydrate 12g 12%

Dietary Fiber 1g 5%

Sugars g

Protein 16g

Vitamin A 23% • Vitamin C 0%

Calcium 7% • Iron 15%

Butterscotch Chewies

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