Meat:-duck/8 recipes

.

.

.

.

.

With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes. This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

.

This is absolutely fantastic, delicious and yummy.

This is a fantastic sandwich recipe, very light and very tasty.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.