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49,788 LOW FAT CHICKEN/25 recipes

Aunt E.C.'s Pound Cake
Aunt E.C.'s Pound Cake

Aunt E.C.'s Pound Cake recipe

Creamy Sweet Potato and Red Pepper Pasta
Creamy Sweet Potato & Red Pepper Pasta

Load up on your power vegetables, sweet potatoes and sweet red bell pepper in this satisfying pasta main dish.

Blackberry Crunch Bars
Blackberry Crunch Bars

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Homemade Pumpkin Spice Doughnuts
Homemade Pumpkin Spice Doughnuts

The best way to end your Thanksgiving dinner!

Fresh Basil Pesto
Fresh Basil Pesto

I use this in my Pesto Chicken Florentine

Mennonite Whole Wheat Bread
Mennonite Whole Wheat Bread

Mennonite Whole Wheat Bread recipe

Dal Makhnai
Dal Makhnai

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies recipe

Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings recipe

Fresh Seven-Layer Dip
Fresh Seven-Layer Dip

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Apple Cheese Pancakes
Apple Cheese Pancakes

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

Jimmy's Chocolate Chip Cookies
Jimmy's Chocolate Chip Cookies

Jimmy's Chocolate Chip Cookies recipe

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.