Yellow potato/4 recipes

Classic pancakes perfect for Sunday breakfast with real maple syrup.

This delicious and flavorful soup will for sure spice you up, feel free to reduce or increase the amount of jalapenos according to your own taste.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.

Baked Potato Soup recipe

This easy to follow recipe delivers a delicious roasted potato salad that goes well with most of the main courses. The roasted potatoes are tender, soft, warm in the inside, and golden-crispy on the outside. The garlic is crushed and roasted with potatoes. Yum!

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Mashed Potato Pancakes recipe

The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!

An easy slow cooker version of corned beef.

Nothing is better than a bowl of hot and sour soup on a cold winter day. Fresh vegetables, garlic, ginger and scallions, and some udon noodles are cooked in a base of stock, soy sauce and rice vinegar. It warms you up within a few seconds with tons of flavors.

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Cheddar and Parmesan give the bread super cheesy and tasty flavor, buttermilk and vegetable oil make the bread very moist. It's a delicious bread that you can't stop eating after the first bite.

Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.