Phyllo pastry appetizers recipes

Jello shooters are a really fun way to get the crowd loose. Thanks to Lori, my neighbor, for this delicious recipe...just in time for the NFL season!

By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Apple Walnut Strudel recipe

Indian Samosas Easier recipe

Cheese Balls by Bisquick

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

Excite your friends with this tasty dip that goes well with salted crackers or tortilla chips.

Eugenie's Baklava recipe

Can be dinner or an appetizer

It sounds weird, but it's really good! Not too unhealthy either. This only takes about 6 minutes to make. Great for a quick lunch for one!

Warm, gooey and delicious. Flaky croissants stuffed with ham, swiss cheese and creamy mushroom sauce.