Jello shooters are a really fun way to get the crowd loose. Thanks to Lori, my neighbor, for this delicious recipe...just in time for the NFL season!
YIELD
12 servingsPREP
20 minCOOK
5 minREADY
3 hrsIngredients
Directions
- Put tequila and triple sec in freezer, so they are well chilled when you add them.
- Boil the lime juices and water.
- Mix the Knox with the package jello, then slowly stir in the boiling juices.
- Allow to cool to room temperature.
- Add the tequila and triple sec.
- Chill for at least 3 hours.
A delicious alternative.... Peach Shooters using vodka or rum and Peach Schnapps for the alcohol and Peach flavored jello.
Comments