Margarita Jello Shooters
Jello shooters are a really fun way to get the crowd loose. Thanks to Lori, my neighbor, for this delicious recipe...just in time for the NFL season!
Yield
12 servingsPrep
20 minCook
5 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lime juice
Rose's |
|
| ¼ | cup |
lime juice
|
|
| 1 ½ | cups |
water
|
|
| 1 | each |
jello
lime jello, 1 package (large) |
*
|
| 1 | envelop |
gelatin, unflavored
Knox |
*
|
| ¾ | cup |
tequila
|
* |
| ¼ | cup |
Triple Sec
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lime juice
Rose's |
|
| 59 | ml |
lime juice
|
|
| 355 | ml |
water
|
|
| 1 | each |
jello
lime jello, 1 package (large) |
*
|
| 1 | envelop |
gelatin, unflavored
Knox |
*
|
| 177 | ml |
tequila
|
* |
| 59 | ml |
Triple Sec
|
* |
Directions
- Put tequila and triple sec in freezer, so they are well chilled when you add them.
- Boil the lime juices and water.
- Mix the Knox with the package jello, then slowly stir in the boiling juices.
- Allow to cool to room temperature.
- Add the tequila and triple sec.
- Chill for at least 3 hours.
A delicious alternative.... Peach Shooters using vodka or rum and Peach Schnapps for the alcohol and Peach flavored jello.
