New-zealand/7 recipes

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New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.

Clam Chowder- New England Home Style recipe

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

New England Clam Chowder with Bacon recipe

Bring in the new season with this scrumptious dish that will have you glad it's not winter yet!

Shrimp, Crab Meat & Vegetables in a Savory Broth