Liechtenstein cuisine recipes
by ingredients, cooking time, nutrition facts, collections
701 LIECHTENSTEIN CUISINE recipes
Lemon Grass Seafood Combination
The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.
Ukrainian Meat & Fish Loaf
A regional variation on a meat loaf.
Lamb Stew with Chestnuts & Pomegranates
Lamb Stew with Chestnuts and Pomegranates recipe
Plain Kugel
This is the good old fashioned way of serving what's 'bad' for you but tastes so good.
Sweet Rice Dumplings
The Japanese call these rice dumplings obagies.
