Duck/5 recipes

Roasted Wild Duckling recipe

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

bagira baigan (Brinjal curry)

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

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A scrumptious lasagna made with ground beef, ricotta cheese and red pepper flakes.

his is a concentrated, liquid coffee easily found in Ireland, but probably not in the States. I would dissolve 2 T of a good instant coffee in an equivalent amount of water, and use that.