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3,863 BREAKFAST/9 recipes

Mushroom, Spinach and Cheese Omelette
Mushroom, Spinach & Cheese Omelette

Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.

Swiss Chard and Heirloom Tomato Frittata
Swiss Chard & Heirloom Tomato Frittata

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Fluffy Breakfast Pancakes
Fluffy Breakfast Pancakes

One of the fluffiest American-style flapjacks/pancake recipes that my kids love. Quick and easy made from scratch that delivers happy faces every time.

Maple Coffee Glazed Bacon and Eggs
Maple Coffee Glazed Bacon & Eggs

Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

Best Sourdough Belgian Waffles
Best Sourdough Belgian Waffles

Best Sourdough Belgian Waffles recipe

Best Bran Muffins
Best Bran Muffins

A straight-up, easy to make bran muffins.

Baked Pumpkin Donuts
Baked Pumpkin Donuts

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

Easy Covered Strawberry Pie
Easy Covered Strawberry Pie

An old-fashioned pie loaded with fresh berries.

Breakfast Scotch Pancakes
Breakfast Scotch Pancakes

Scotch Pancakes recipe

Knotted Orange Yeast Rolls
Knotted Orange Yeast Rolls

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Favourite Breakfast Cornmeal Pancakes
Favourite Breakfast Cornmeal Pancakes

These have a great texture and are not as filling and heavy as ordinary pancakes.

Grandma's Apple Pie
Grandma's Apple Pie

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...

Gluten-Free Lemon and Chia Seed Muffins
Gluten-Free Lemon & Chia Seed Muffins

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

Fried Ham and Cheese Sandwiches
Fried Ham & Cheese Sandwiches

Try this scrumptious, quick and easy ham with cheese sandwiches as breakfast or lunch!

Banana Buttermilk Buckwheat Pancakes
Banana Buttermilk Buckwheat Pancakes

Quick and easy breakfast, and also very healthy and tasty.