Appetizers/110 recipes

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Cinnamon buns with 3 versions of toppings.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.

Beef and Bean Sprouts Lumpia recipe

One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold. Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. One unusual ingredient was the strawberry preserves served in the centre of the ring.

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

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Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.