Acorn squash/30 recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Creamy Squash, Apple, and Corn Bisque recipe

A delicious,moist cake with a very unusual icing and a pleasant texture!

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I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!

Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.

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Spiced Chicken Kabobs with Summer Squash recipe