Hazlnut Squash Ravioli Filling

Directions

Preheat oven to 350℉ (180℃).

Cut squash into quarters, remove seeds and place in a baking dish with ½ cup water.

Cover and bake until tender.

Cool and then scrape out the flesh and mash.

Set aside.

Increase oven temperature to 375℉ (190℃).

Place hazlenuts on a cookie sheet and roast until lightly browned, about 7 minutes.

Let cool and then rub off their skins.

Sauté onion and garlic in oil until browned.

Add 1 cup suqash and cook for 2 minutes over medium heat.

Place all ingredients in a food processor and process until smooth.

Use to fill pasta dough of your choice and cook as desired.